Availability of fresh seasonal meats, seafood and daily fresh items allows our chef Jesse to prepare outstanding dishes based on quality and freshness. Any allergy, flour intolerance or vegetarian will be accommodated (please let us know when you make your reservation). We always have some ideas and items on hand to create a surprising and satisfying dish for you if you call in advance.

Along with our regular menu, we offer nightly features, below are few examples of this offering.

Appetizers

Asian Rolls with peanut sauce

Ricotta or spinach Gnocchi served with tomato reduction

All lump crab cakes with cream sherry sauce

Grilled marinated jumbo shrimp

Ahi tuna pansered as you like

Steamed mussels with white wine and garlic

Seasonal flat bread (whole grain mustard & raclette cheese, fresh spinach & feta, tomato, fresh mozzarella & basil)

Soup of the day

Cream of potato leek

Cream of wild mushroom

Beef, mushroom and European barley

Cream of butternut squash

Pumpkin leek

Salad

(comes with any entree)

Individually made from fresh romaine and red leaf lettuce. Our dressings are all homemade. You have to try the red beet vinaigrette, raspberry walnut vinaigrette and the creamy blue cheese.

Entrees

In addition to our regular menu items, we offer nightly features.

Rack of lamb

Boneless breast of duck

Thick cut veal rib chop

Veal Osso Bucco

Whole boneless trout

Grilled marinated jumbo shrimp

Ahi Tuna or fresh salmon

Chicken picatta, romano or marsala

Grilled pork loin chops

We always have risotto, pasta or polenta in addition to our wonderful potatoes that come with all entrees and a fresh vegetable as well. Also, we serve our famous fresh homemade rolls with your meal.

Dessert

Crème brulee

Chocolate mousse

Cheese cake (mango, lime, pumpkin..)

Fruit cobbler

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Copyright © 2004 SAB. All rights reserved. Revised: 06/16/08.