Menu

 

Availability of fresh seasonal meats, seafood and daily fresh items allows our chef Jesse to prepare outstanding dishes based on quality and freshness. Any allergy, flour intolerance or vegetarian will be accommodated (please let us know when you make your reservation). We always have some ideas and items on hand to create a surprising and satisfying dish for you if you call in advance.

Along with our regular menu, we offer nightly features such as the ones below:

Appetizers

Ricotta or spinach Gnocchi served with tomato reduction 

All lump crab cakes with cream sherry sauce

Grilled marinated jumbo shrimp

Ahi tuna pansered as you like

Steamed mussels with white wine and garlic

Seasonal flat bread (whole grain mustard & raclette cheese, fresh spinach & feta, tomato, fresh mozzarella & basil)

 

Soup of the day

Cream of potato leek

Cream of wild mushroom

Beef, mushroom and European barley

Cream of butternut squash

Pumpkin leek

 

Salad

(comes with any entree) 

Individually made from fresh romaine and red leaf lettuce. Our dressings are all homemade. You have to try the red beet vinaigrette, raspberry walnut vinaigrette and the creamy blue cheese.

 

Entrées

In addition to our regular menu items, we offer nightly features.

Rack of lamb

Boneless breast of duck 

Thick cut veal rib chop

Veal Osso Bucco

Whole boneless trout

Grilled marinated jumbo shrimp

Ahi Tuna or fresh salmon

Chicken picatta, romano or marsala

Grilled pork loin chops

 

 

We always have risotto, pasta or polenta in addition to our wonderful potatoes that come with all entrees and a fresh vegetable as well.  Also, we serve our famous fresh homemade rolls with your meal.

 

Dessert 

Crème brulée

Chocolate mousse

Cheese cake (mango, lime, pumpkin..)

Fruit cobbler

 

Some of our Dishes